Sometimes sharing is caring
-Roxie’s is a lovely mix of shared and ego servings
(To be chosen by the whole table)
Pappadums & smoked eggplant
Fried shrimps & yeast emulsion
Preserved leeks & smoked mussel emulsion
Potato & lovage tart
Mackerel, ponzu & dehydrated kohlrabi
Squid, hay baked celeriac & dashi butter
Beef tartare, black trumpets, cress & Havgus
Venison, grilled white asparagus, fermented asparagus & onionpure
Woodruff icecream, rhubarb & burnt white chocolate
Cardamom swirl & custard
4 glasses, filter coffee & water
Order the Roxie menu if you trust the kitchen, would like the chefs to make the choice, want to try a little of everything and love a family style dinner. Roxie would choose the Roxie´s
Our Roxie’s lavished with caviar & truffle
800 kr. pr. person
600 kr. Champagne & 4 glasses of wine
Fewer, but larger servings from the Roxie’s menu
Chosen by the kitchen on the day
550 kr. pr. person
1 pcs. 45 kr.
3 pcs. 125 kr.
6 pcs. 235 kr.
9 pcs. 350 kr.
Pappadums & smoked eggplant 65 kr
Preserved leek & smoked blue mussels 60 kr
Potato & lovage tart 80 kr
Fried shrimps & yeast emulsion 70 kr
Truffle sausage from Piedmont, winter truffle and rapeseed oil 85 kr
Palthæsta, sour cream and leek flowers:
Baerii 355 kr
Oscietra 455 kr
Salted mackarel, ponzu & dehydrated kohlrabi 145 kr.
Zander, grilled green asparagus, lardo & preserved peas 275 kr.
Beef tatare, black trumpets, cress & havgus 155 kr.
Aged danish beef 450 kr.
served with onionvinaigrette, potatoes, bitter salads & sauce bordelaise.
Woodruff icecream, rhubarb & burnt white chocolate 120 kr.
Selection of danish cheese, quince & fermented honey 110 kr.
(Changes to the menu can occur, due to the use of seasonal ingredients)
Based on fermented honey from our own bees on Bornholm, with peated aquavit & pollen
A fresh and textured summer drink mad with gin, sweet peas, mint & lime
A shaken drink, based on our home made oolong tea snaps, rhubarb & raspberry syrup
Roxie’s Gin & Tonic (110,-)
Geranium gin, Oh Deer! tonic & red grapefruit
Short & Strong
Into The Woods
A drink with deep nordic roots. Based on wanders in the woods, caramelized apple snaps, birch sap & lingonberry
Our twist on a classic. Gin infused with sencha tea, stirred over ice with Lillet.
A dry Italian-styled bitter drink, with Copenhagen Distillery bay leaf gin, Mondino amaro & sweet vermouth. Our take on a Negroni
Apple shine Julep
A descendent of the classic mint julep. Made with Copenhagen Winery’s apple moonshine, sugar, fresh mint & crushed ice.
The One With The Waffle
An intense rum, white chocolate & coffee cocktail to finish you off. Served in a waffle…
A funky, fruity & fermented drink, based on bailie, gin, gooseberry & seabuckthorn
Please ask for classics & virgin drinks.