Roxies Casual Sunday Concept from 3rd of February 2019

A La Carte
Truffle sausage, winter truffle & rapeseed oil 70,-
Beef tartare, piment emulsion & unripe figs 135,-
Selection of danish cheeses, fried ryebread & fermented honey 95,-

Roxies Sunday Menu
2x Snacks
Danish cod fish, ’wasabi’, kabis & bouillon from the garden at Bornholm(125,-)
Add on: Beef tartare, piment emulsion & unripe figs(+100)
Iberico pork, baked shallots, Garam Masala,carrots & Ginger Blanquette(245,-)
Fermented blood orange, cocoa & browned butter icecream(120,-)
Chocolate ganache, rum & cocoa(50,-)
400,- pr. person

Dishes from the menu can also be choosen a la carte