New Years Eve at Roxie 2018


Bookings from 17.30 to 19.00.

Closing time at 23.00.



Crispy fermented vegetables & grilled duck

“Æbleskiver”, autumn truffle & smoked lardo

’Bornholm Bahji’ & cress emulsion

Havgus & Löjrom

Emulsion with lovage and blue mussels

Fermented Naan bread

Kadeaus smoked salmon, salted sour cream & spring onions

Raw beef

Fermented mushrooms & pickled green tomatoes from the garden at Bornholm

Grilled Iberico pork

Hay baked celery, yogurt, pickled pine & sauce with smoked marrow and gherkins

Pickled Danish pears

Rye bread ice cream, warm chocolate sauce, fresh cheese & rye bread crumble

To finish

”Kransekage” & ’side-car’


995,- for the menu

650,- for wine pairing, Champagne cocktail, coffee & water

995,- for exclusive wine pairing


Bookings by email only –


Changes in menu may occur