“Roxie serves crisp Nordic food, where ingredients and techniques come together perfectly.”
To prevent the spread of coronavirus, we have chosen to close all restaurants in the Kadeau family for the remainder of March. We are sorry to disappoint those of you who were looking forward to visit us in the coming weeks, but we have made this decision to protect the health and safety of both our guests and our staff.
We will reopen as soon as possible, and we are very much looking forward to seeing you, when we are up and running again.
All the best, ROXIE
Guests arriving before 20:00 are guaranteed their table for 2.5 hours.
On Thursdays to Saturdays we only take reservations between 17.30-18.30 & 20.00 – 21.30.
– Menu –
Sometimes sharing is caring · Our menus are a lovely mix of shared and ego servings
6 servings with a 3-glass wine menu & mineral water · 795, –
6 servings · 345, –
10 servings with a 4-glass wine menu & mineral water · 995, –
10 servings · 595, –
Add on caviar & winter truffles · 255,-
Order the Roxie menu if you trust the kitchen, would like the chefs to make the choice, wanting to try a little of everything and love a family style dinner. To be chosen by the whole table.
On Sundays we’re taking it down in a lower gear with more cozy vibes. We serve a menu on 6 servings, the best dishes from throughout the week. Dishes from the menu can be ordered A la Carte.
6 servings · 395, –
3 glasses of wine & mineral water · 345, –
The cocktailbar is closed.
Spaghetti, salted lemon, Havgus cheese & winter truffles · 295, –
Beef tartare, new onions & pickled green tomatoes · 155, –
Brill, yeast emulsion, ramson pesto & grilled beets · 245, –
Ribeye, hay-baked celeriac, pickles pine & sauce on grilles chicken wings · 450, –
36 months aged Havgus cheese, Vin Jaune sauce & grilled quince · 145, –
Chocolate sorbet, last years dark berries & crispy sunchokes · 120, –
(Changes to the menu may occur due to the use of seasonal ingredients)
1 pcs · 45, –
3 pcs · 120, –
6 pcs · 235, –
9 pcs · 350, –
Papadums & limechili pickles · 65, –
Beets & yeast · 65, –
Smoked codroe chips · 65, –
Arancini & ‘Skærsild’ · 70, –
Truffle sausage from Piedmont · 85, –
30 gr. Baerii caviar & Bornholm palthästa · 355 –
Please note: this is a sample and subject to regular change.
Yuzu, chartreuse & ginger gin
Bourbon, blood orange & long pepper
Earl Grey Sour
Earl Grey infused London dry gin & fresh bergamot
A hommage to an Italian jazz legend. Grappa di Barolo with citrus & honey
Fermented cherry, orange, fresh lemon & bubbles
Please ask for classics & virgin drinks.
Start your day with Roxie at Hotel Herman K
Our organic breakfast consists of both a buffet and an offering of warm servings made to order. The buffet contains classics like pastries and freshly baked bread, homemade spreads and jams, yoghurts & cereals, and fruits & vegetables following the season. On the menu we have a changing offering of warm servings made freshly for you, such as eggs, oatmeal and pancakes.
We focus on serving seasonal treats in a relaxing & soothing environment, offering everything we ourselves think is is essential to a great brunch. Of course coffee, tea, juice, smoothies & ginger shots are included.
Prices: 299,- incl. coffee, tea, juice, smoothies & bubbles. Kids eat at half price. Breakfast is served Monday-Friday 7:00-10:00 and Saturday-Sunday from 7:30-11:00.
– Casual dining at Hotel Herman K –
Roxie is deeply rooted in the gastronomical universe of Kadeau . But Roxie is also just Roxie – an informal, modern, and cozy little sister who offers tasty food in snug surroundings, with the comfort and well-being of the guest as its focus.